adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Raspberry and coconut loaf
0 Likes
Prep Time:
40 minutes
Cook Time:
70 minutes
Total Time:
110 minutes
Easy and delicious raspberry loaf, ideal for tea time.
Ingredients:
  • 148.75 gm desiccated coconut
  • 378.75 gm coconut milk
  • 215.00 gm caster sugar
  • 4.40 gm vanilla essence
  • 249.00 gm self-raising flour
  • 250.00 ml frozen raspberries
  • Pure icing sugar, to serve
Instructions:
  • In a large bowl, mix together shredded coconut and coconut milk. Cover and let sit for 30 minutes.
  • Preheat your oven to 170°C. Line a 7cm-deep, 10.5cm x 20.5cm loaf pan with baking paper, leaving a 2cm overhang on both long ends.
  • Carefully incorporate the sugar, egg, and vanilla into the coconut mixture using a metal spoon. Sprinkle flour over the mixture and stir gently until combined. Finally, fold in the raspberries.
  • Transfer the prepared mixture into the pan. Bake for 1 hour 10 minutes to 1 hour 15 minutes until a skewer inserted in the center comes out clean. Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with icing sugar, slice, and enjoy. Optionally, toast before serving.

Similar Recipes