Name: Raspberry & frangelico sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 3 x 125g punnets raspberries; 40.00 ml Frangelico liqueur; 20.00 gm caster sugar

Raspberry & frangelico sauce

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Indulge in the Christmas tradition with ripe, juicy raspberries.

Ingredients:

3 x 125g punnets raspberries
40.00 ml Frangelico liqueur
20.00 gm caster sugar

Instructions:

Combine raspberries, Frangelico, and sugar in a small saucepan over medium-high heat until simmering. Lower heat to medium and simmer for 2 minutes, until raspberries are soft and liquid has reduced. Cool before using.
Puree the mixture with a stick blender until it is effortlessly smooth, then transfer it to an airtight bottle and store in the fridge for up to 1 week.

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