adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Raspberry and Pistachio Semifreddo
0 Likes
Prep Time:
20 minutes
Total Time:
365 minutes
Indulgent honey semifreddo with raspberries and pistachios. Perfect for impressing friends.
Ingredients:
  • 6 egg yolks
  • 3 tablespoons honey
  • 1 teaspoon honey
  • 1 cup heavy whipping cream
  • 8 ounces fresh raspberries
  • 2.5 tablespoons chopped pistachio nuts
Instructions:
  • In a large electric mixer bowl with a paddle attachment, whisk together egg yolks and 3 tablespoons plus 1 teaspoon of honey until the mixture doubles in volume and becomes pale and creamy, which should take around 10 minutes.
  • Using an electric mixer, whip heavy cream in a bowl until it forms firm peaks, which should take around 3 to 4 minutes. Carefully fold the whipped cream into the egg yolk mixture.
  • Prepare the loaf pan by lining it with parchment paper, allowing for an overhang on both sides. Pour the mixture into the pan and smooth the top. Lastly, cover with plastic wrap.
  • Chill semifreddo in the freezer for 1 1/2 hours. Stir in raspberries and pistachio nuts, then freeze for at least 4 hours until firm.
  • Allow the semifreddo to gently soften in the fridge for approximately 15 minutes. Then, carefully remove from the pan and slice into portions.

Similar Recipes