adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Raspberry Hot Barbecue Sauce
0 Likes
Prep Time:
10 minutes
Cook Time:
70 minutes
Total Time:
80 minutes
Transform leftover pickle juice into a tangy BBQ sauce infused with raspberry for a unique and flavorful twist on classic barbecue.
Ingredients:
  • 1 (36 ounce) bottle ketchup
  • 1.25 cups raspberry preserves
  • 1 (8 ounce) jar honey
  • 1 cup dill pickle juice
  • 2 tablespoons prepared spicy mustard
  • 0.25 cup brown sugar
  • 0.33333334326744 cup red wine vinegar
  • 1 tablespoon red pepper flakes
  • 1 tablespoon dried minced onion flakes
  • 2 teaspoons garlic powder
  • ground black pepper to taste
  • 1 dash hot pepper sauce, or to taste
Instructions:
  • Combine the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. Bring to a boil while stirring, then reduce heat. Simmer for 1 hour, stirring in the hot sauce.

Similar Recipes