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Cranberry-Raspberry Ginger Tea
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Prep Time:
15 minutes
Total Time:
15 minutes
Quick and easy berry-ginger hot tea with a unique flavor profile.
Ingredients:
  • 3 cups brewed tea
  • 3 cups cranberry-raspberry juice drink
  • 3 slices gingerroot, 1/4 inch thick
Instructions:
  • Combine all the ingredients in a 2-quart saucepan and bring to a boil. Then, simmer over low heat.
  • Simmer uncovered for 10 minutes, stirring occasionally. Discard the gingerroot, then serve the tea warm.