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Cranberry and raspberry slushie
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Prep Time:
5 minutes
Cook Time:
Total Time:
5 minutes
Cool off with this refreshing slushy delight!
Ingredients:
  • 500g frozen raspberries
  • 250.00 ml cranberry juice
  • 262.50 gm apple juice
Instructions:
  • Puree raspberries, cranberry juice, apple juice, and sugar until luxuriously thick and velvety. Transfer the mixture into chilled glasses and serve with a straw.