adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Raspberry Mousse
Raspberry Mousse
0 Likes
Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
175 minutes
Fresh raspberry mousse: creamy, light, perfect for parfaits or as a tangy dessert filling.
Ingredients:
  • 18 ounces fresh raspberries
  • 7 tablespoons confectioners' sugar, or more as needed
  • 4 tablespoons orange juice
  • 1 (.25 ounce) package unflavored gelatin
  • 1.75 cups heavy cream
  • 2 tablespoons vanilla sugar
  • 1 dash lemon juice
Instructions:
  • Reserve a handful of raspberries for decoration. Mix the rest of the raspberries with confectioners' sugar in a bowl and let sit for 30 minutes. Strain the raspberry mixture through a sieve to remove seeds, then discard the seeds.
  • In a small saucepan, combine orange juice and sprinkle gelatin on top. Allow to sit for 1 minute. Warm over low heat without boiling until gelatin is completely dissolved, about 3 minutes.
  • Take it off the heat, let it cool for a bit, then combine with raspberry purée.
  • Whip chilled cream in a glass or metal bowl with an electric mixer until frothy. Gradually add vanilla sugar while beating until soft peaks form. Gently fold in raspberry puree. Mix in lemon juice and sweeten with confectioners' sugar to taste. Refrigerate for 2 hours. Finally, garnish with reserved raspberries before serving.

Similar Recipes