adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Raspberry sherbet mille-feuille
Raspberry sherbet mille-feuille
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Indulge in a nostalgic, fruity dessert with a sherbet-like texture. Customize with seasonal fruits and matching jelly crystals for a burst of flavor.
Ingredients:
  • 2 sheets frozen puff pastry, just thawed
  • 6.00 gm icing sugar
  • 1/2 tsp citric acid
  • 2 tsp raspberry jelly crystals
  • 500ml (2 cups) double thick vanilla custard
  • 300ml double thick cream
  • Fresh raspberries, to serve
  • Fresh blueberries, to serve
  • Sliced strawberries, to serve
Instructions:
  • Preheat the oven to 200°C/180°C fan forced. Grease a large baking tray and line with baking paper. Place a sheet of pastry on the prepared tray. Top with another sheet of baking paper and a second baking tray. Bake for 5 minutes until golden and crisp. Cool completely. Repeat with the remaining pastry sheets. Cut each cooled pastry sheet in half with a large serrated knife to form 2 rectangles.
  • In a small bowl, mix icing sugar, citric acid, and jelly crystals. In a large bowl, use electric beaters to whip custard and cream until stiff peaks form. Gently fold in half of the icing sugar mixture for a swirled effect.
  • Begin by layering a piece of pastry on a plate and top it with one-quarter of the delicious custard mixture. Add another pastry piece and continue layering with custard and pastry, ending with a final layer of custard. Arrange fresh berries on top and then sprinkle the remaining icing sugar mixture. Serve right away and enjoy!

Similar Recipes