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Raspberry-Chocolate Hazelnut Cereal Nachos
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Prep Time:
10 minutes
Total Time:
15 minutes
Elevate dessert with irresistible sweet cereal nachos.
Ingredients:
  • 5 cups Cinnamon Toast Crunch™ cereal
  • 3 cups miniature marshmallows
  • 1/2 cup sliced almonds
  • 2/3 cup hazelnut spread with cocoa
  • 2 cups fresh raspberries
Instructions:
  • Preheat oven to 400°F and line a 15x10x1-inch pan with parchment paper. Spread cereal in an even layer, then sprinkle marshmallows and almonds on top. Bake for 3 minutes.
  • In a small resealable plastic bag, add hazelnut spread, seal the bag, cut off a small corner, and drizzle half of it over the cereal mixture. Top with raspberries and drizzle the remaining hazelnut spread. Serve immediately.

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