adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Raspberry & chocolate crumble
Raspberry & chocolate crumble
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Ingredients:
  • 120g butter, plus extra to grease
  • 350g breadcrumbs
  • 2 tsp finely grated orange rind
  • 100g hazelnuts
  • 300g frozen raspberries, thawed
  • 200g dark cooking chocolate, coarsely grated
  • Whipped cream, to serve
Instructions:
  • - Preheat the oven to 180C. - Grease a shallow 2-litre (8-cup) ovenproof dish or 6 x 3/4-cup (185ml) individual ovenproof dishes with extra butter. - In a large frying pan over medium heat, melt 100g of butter. - Add breadcrumbs and cook, stirring often, for 15-20 minutes or until golden. - Stir in orange rind and set aside to cool.
  • 1. Arrange hazelnuts evenly on a baking tray and bake for 6 minutes, or until toasted. 2. Use a clean tea towel to rub off the skins from hazelnuts, then roughly chop them.
  • Spread a layer of one-third of the breadcrumbs at the bottom of the dish. Top it with half of the raspberries, chocolate, and hazelnuts. Follow with a layer of half of the remaining breadcrumbs.
  • Sprinkle the rest of the raspberries, chocolate, hazelnuts, and breadcrumbs on top, then dot with the remaining butter.
  • Bake until golden brown, about 30 minutes. Enjoy with a side of cream.

Similar Recipes