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Choc and blackberry crumble slice
Choc and blackberry crumble slice
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Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
Upgrade the classic jam and coconut slice to a healthier version with chia blackberry jam and a nutritious crumble of coconut, quinoa flakes, and oats.
Ingredients:
  • 270g (3 cups) rolled oats
  • 25g (1/3 cup) shredded coconut
  • 30g (1/4 cup) quinoa flakes
  • 75g (1/3 cup) coconut oil
  • 125g (1/3 cup) organic coconut syrup (see note)
  • 35g (1/3 cup) raw cacao powder
  • 420g frozen blackberries
  • 10.60 gm lemon juice
  • 3 tsp organic coconut syrup, extra
  • 3/4 tsp finely grated lemon rind
  • 30.00 ml black chia seeds
Instructions:
  • Preheat the oven to 180C/160C fan forced. Grease a 16 x 26cm slice pan, line with baking paper. Mix 1 tbs oats, 2 tbs coconut, 1 tbs quinoa flakes, 1 tsp oil, and 1 tsp coconut syrup in a bowl. Set aside.
  • Combine the oats, coconut, quinoa flakes, oil, and syrup in a food processor. Add cacao powder and blend until a sticky mixture forms. Set aside 1⁄4 cup of the cacao mixture. Press the remaining mixture into the prepared pan and bake for 10 minutes or until firm. Allow it to cool completely.
  • In a saucepan over medium-low heat, combine blackberries, juice, extra syrup, and rind. Cook for 6 minutes or until berries release juices, stirring occasionally. Add chia seeds and cook for an additional 6 minutes until soft. Transfer mixture to a bowl and cool completely.
  • Spread the cooled blackberry mixture over the sliced base, then add the reserved oat mixture to the reserved cacao mixture. Toss to combine and sprinkle over the top. Bake for 25 minutes or until golden, cool in the pan, and cut into 15 pieces.

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