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5 minutes
5 minutes
15 minutes
- 8 squares graham crackers
- 0.5 (4.67 ounce) package creme de menthe thins (such as Andes®)
- 2 tablespoons raspberry preserves
- 6 marshmallows
- Arrange 8 graham cracker squares on a serving plate. Top 4 of the squares each with 3 unwrapped creme de menthe thins. Spread raspberry preserves on one side of the remaining 4 graham cracker squares.
- Toast marshmallows over a fire until golden and gooey. Sandwich the warm marshmallows between creme de menthe thins and jam-covered graham crackers. Let the treat sit for 1 minute to cool slightly before enjoying.
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