adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Choc-mint ice-cream slice
Choc-mint ice-cream slice
0 Likes
Prep Time:
340 minutes
Cook Time:
Total Time:
340 minutes
Decadent layered chocolate and vanilla ice cream dessert with biscuit chunks, fresh raspberries, mint leaves, and a dusting of icing sugar.
Ingredients:
  • 750ml vanilla ice-cream
  • 200g pkt Chocolate Mint Supremes, chopped
  • 750ml chocolate ice-cream
  • 250.00 ml frozen raspberries
  • 250.00 ml fresh raspberries or frozen raspberries
  • A few mint leaves
  • Icing sugar sprinkle
Instructions:
  • Prepare your 6-cup loaf tin by lining it with plastic wrap and non-stick baking paper. Let the vanilla ice cream soften slightly in a large bowl. Then, using a large metal spoon, gently fold in the biscuits.
  • Fill the loaf tin with the mixture and use the back of a spoon to create a smooth surface. Cover with plastic wrap and freeze for 2 hours until firm. Add the chocolate ice cream with frozen raspberries mixed in on top of the frozen loaf. Place it back in the freezer for at least 2 hours or overnight.
  • Chill a serving platter in the freezer for up to 1 hour before serving. Turn the loaf out onto the platter, remove the plastic and paper, then return to the freezer until serving.
  • Top your delectable dessert with vibrant fresh or frozen raspberries and fragrant mint leaves, sprinkle with a dusting of icing sugar, and elegantly slice before serving.

Similar Recipes