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380 minutes
380 minutes
- green food colouring
- 126.25 gm thickened cream
- 2 tsp peppermint essence
- 2 litres choc-chip ice-cream, softened (see note)
- 200g packet Mint Slice biscuits, chopped
- Mix cream and peppermint in a pitcher, add green food coloring for a pop of color. Gently fold the mixture into softened ice cream, then stir in crushed biscuits for added texture. Transfer the mixture into a tub, smoothing the surface. Cover with plastic wrap to keep ice crystals at bay, then freeze overnight until firm. Just before serving, let the ice cream sit at room temperature for 5 minutes to soften slightly.
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