adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ratatouille & Persian feta filo parcels
0 Likes
Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
Delicious veggie-filled filo pastry parcels paired with basil pesto make a winning family dinner.
Ingredients:
  • 2 green shallots, thinly sliced
  • 2 large zucchini, cut into 1cm pieces
  • 1 red capsicum, deseeded, cut into 1cm pieces
  • 1 large eggplant, cut into 1cm pieces
  • 1 garlic clove, finely chopped
  • 36.40 gm olive oil
  • 2 tsp plain flour
  • 62.50 ml chopped fresh continental parsley
  • 40.00 ml sherry vinegar or red wine vinegar
  • 12 sheets filo pastry
  • 100g butter, melted, cooled
  • 100g Persian feta, crumbled
  • Basil pesto, to serve
  • Rocket, to serve
Instructions:
  • 1. Preheat the oven to 220C/200C fan forced. 2. In a large bowl, combine shallot, zucchini, capsicum, eggplant, garlic, and oil. Season with salt and pepper, then toss to mix well. 3. Transfer the vegetable mixture to a baking tray and bake for 15 minutes. 4. Stir the vegetables and bake for an additional 5 minutes, or until they are tender and lightly golden.
  • Coat vegetables with flour and mix well. Add parsley and vinegar, then let it cool.
  • Preheat the oven to 180C/160C fan forced and line a baking tray with baking paper. Layer and brush filo pastry sheets with butter, folding in half widthwise. Spoon one-quarter of the ratatouille onto the center, make a well, and add one-quarter of the feta. Enclose the filling by bringing the pastry sides into the center and gently scrunching. Repeat to make 3 more parcels.
  • Place the parcels onto the baking tray you prepared earlier. Bake in the oven for 35-40 minutes or until they turn a beautiful golden color. Let them cool for a bit, then delicately drizzle pesto over them and serve with fresh rocket on the side.

Similar Recipes