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20 minutes
140 minutes
- 0.5 cup vegan mayonnaise (such as Vegenaise®), or more to taste
- 0.33333334326744 cup agave nectar
- 0.25 cup white vinegar
- 1 large head broccoli, finely chopped
- 1 cup sliced carrots
- 1 cup chopped red onion
- 1 cup chopped bell peppers
- 1 cup raisins
- 0.33333334326744 cup chopped walnuts
- Combine vegan mayonnaise, agave nectar, and vinegar in a large bowl, blending well. Add broccoli, carrots, red onion, bell peppers, raisins, and walnuts, tossing to coat evenly.
- Chill in the refrigerator for a minimum of 2 hours before serving.
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