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10 minutes
25 minutes
35 minutes
- 3 cups uncooked white rice
- 3 cups water
- 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
- 3 (15 ounce) cans kidney beans, with liquid
- 0.25 cup butter
- 0.125 teaspoon dried onion flakes
- In a saucepan, bring the rice and water to a boil over high heat. Then, lower the heat to medium-low, cover, and let it simmer for 20 to 25 minutes until the rice is tender and the liquid is absorbed.
- Combine the luncheon meat, kidney beans with liquid, butter, and onion flakes in a large saucepan. Simmer over medium-high heat until it gently bubbles, then lower the heat to medium-low, cover, and simmer for 15 minutes, stirring occasionally. Serve over cooked rice.
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