Name: Red curry pork steaks with fresh herb salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Cuisine: asian
Ingredients: 24.40 gm fish sauce; 28.00 gm red curry paste; 8 small pork schnitzels (about 80g each); 18.40 gm sunflower or rice bran oil; 48.80 gm fish sauce; Juice of 1 lime; 5.00 gm caster sugar; 250.00 ml coriander leaves; 125.00 ml Vietnamese mint leaves*; 1 small red capsicum, thinly sliced; 250.00 ml pea tendrils*, or roughly chopped snow pea sprouts

Red curry pork steaks with fresh herb salad

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Prep Time:
20 minutes

Cook Time:
5 minutes

Total Time:
25 minutes

Whip up these flavorful pork steaks for a quick and satisfying meal that's perfect for leftovers.

Ingredients:

24.40 gm fish sauce
28.00 gm red curry paste
8 small pork schnitzels (about 80g each)
18.40 gm sunflower or rice bran oil
48.80 gm fish sauce
Juice of 1 lime
5.00 gm caster sugar
250.00 ml coriander leaves
125.00 ml Vietnamese mint leaves*
1 small red capsicum, thinly sliced
250.00 ml pea tendrils*, or roughly chopped snow pea sprouts

Instructions:

In a large bowl, mix fish sauce and red curry paste, then add pork and toss to coat thoroughly.
Heat the oil in a spacious frypan over medium-high heat. Sear the pork schnitzels in batches for 1-2 minutes per side. Keep covered to stay warm as you assemble the herb salad.
In a large bowl, combine the fish sauce, oil, lime juice, and sugar, then add the rest of the ingredients and toss to combine. Serve the herb salad with the pork.

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