Name: Red Pesto Sauce
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: italian
Ingredients: 1.5 cups fresh basil leaves; 1 cup sun-dried tomatoes, or to taste; 1 cup grated Parmesan cheese; 0.66666668653488 cup olive oil; 0.5 cup pine nuts; 1 clove garlic, minced; 0.5 lemon, juiced; salt and ground black pepper to taste

Red Pesto Sauce

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Prep Time:
15 minutes

Total Time:
15 minutes

Sun-dried tomato pesto: Bold flavors of Parmesan, basil, pine nuts, and garlic create a vibrant sauce for pasta or chicken.

Ingredients:

1.5 cups fresh basil leaves
1 cup sun-dried tomatoes, or to taste
1 cup grated Parmesan cheese
0.66666668653488 cup olive oil
0.5 cup pine nuts
1 clove garlic, minced
0.5 lemon, juiced

Instructions:

In a blender, combine basil leaves, sun-dried tomatoes, Parmesan cheese, olive oil, pine nuts, and garlic. Blend until smooth. Stir in lemon juice, and season with salt and black pepper to taste.

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