adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Amazing Shrimp and Langostino Lobster Linguine
Amazing Shrimp and Langostino Lobster Linguine
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Elegant fettuccine dish with shrimp, langostino, creamy bacon pesto sauce, and a kick of red pepper - ideal for entertaining!
Ingredients:
  • 1 (16 ounce) package linguine pasta, broken into fourths
  • 2 tablespoons olive oil
  • 12 slices cooked bacon, chopped
  • 1 sweet onion, finely chopped
  • 1 tablespoon minced garlic
  • 1 teaspoon red pepper flakes, or to taste
  • 0.5 cup dry white wine (such as Pinot Grigio)
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 pound langostino lobster
  • 1.5 cups peas
  • 1 cup basil pesto sauce
  • 1 cup half-and-half
  • 1 cup grated Parmigiano-Reggiano cheese
Instructions:
  • 1. Bring a pot of well-seasoned water to a lively boil. Add linguine and cook until al dente, about 11 minutes; drain.
  • Heat olive oil in a large saucepan until sizzling. Cook bacon, onion, garlic, and pepper flakes until onion turns golden, about 10-15 minutes. Pour in white wine and cook until it evaporates, about 2-4 minutes. Add shrimp and langostino, sauté until they turn pink, around 2 minutes.
  • Lower the heat to medium and gently mix in the strained linguine. Introduce the peas, pesto sauce, and half-and-half, then continue to stir until the linguine soaks up the flavors, cooking for 5 to 10 minutes. Sprinkle each serving with Parmigiano-Reggiano cheese before serving.

Similar Recipes