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Red Velvet Pinwheel Cookies
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Prep Time:
35 minutes
Total Time:
2 hours 35 minutes
Try these heart-shaped sugar cookie pinwheels, a sweet treat for Valentine's Day made with Betty Crocker® mix.
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1/4 cup butter or margarine, softened
  • 1 package (3 oz) cream cheese, softened
  • 1 egg
  • 2 tablespoons unsweetened baking cocoa
  • 1/2 teaspoon red gel food color
Instructions:
  • Combine cookie mix, butter, cream cheese, and egg in a large bowl and mix until dough forms. Split the dough in half. Mix cocoa and food color into one half until evenly colored. Roll out red dough between two 17x12-inch sheets of waxed paper into a 12x7-inch rectangle. Repeat with plain dough. Remove the top sheet of waxed paper from both doughs. Place the plain dough on top of the red dough. Gently press and trim the edges. Remove the top sheet of waxed paper from the plain dough. Roll up the dough tightly starting from a short side using the bottom sheet of waxed paper. Wrap tightly and freeze for 2 hours or until very firm.
  • Preheat oven to 350°F. Slice the dough into 1/4-inch slices and place them 2 inches apart on an ungreased cookie sheet. Bake for 12 to 15 minutes until set. Allow to cool for 2 minutes before transferring to a cooling rack.

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