adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Red Velvet Present Cake
0 Likes
Prep Time:
35 minutes
Total Time:
2 hours 20 minutes
Enhance classic red velvet cake by adding red food coloring for a vibrant touch. Utilize cake mix for an easy, moist, and delectable result.
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
  • 1 bottle (1 oz) red food color
  • Water, vegetable oil and eggs called for on cake mix box
  • 1/2 cup miniature semisweet chocolate chips
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • Betty Crocker™ Easy Flow decorating icing (any colors)
Instructions:
  • Preheat oven to 350°F and generously grease the bottom of a 13x9-inch pan with shortening or cooking spray.
  • In a sizable bowl, use an electric mixer to combine cake mix, food color, water, oil, and eggs on low speed for 30 seconds, then switch to medium speed for 2 minutes, occasionally scraping the sides of the bowl. Fold in chocolate chips and transfer mixture to the pan.
  • Bake for 32 to 37 minutes until a toothpick inserted in the center comes out clean. Let cool completely for about 1 hour.
  • Cover the cake with a layer of white frosting. Use decorative icing to create colorful ribbons as desired. Store the cake at room temperature with a loose cover.

Similar Recipes