Name: Red Wine and Orange Marinated Beef Skewers
Prep time: 20 min
Cook time: 7 min
Total time: 507 min
Yield: 1
Ingredients: 2 cups red wine; 0.5 cup steak sauce (e.g. A-1); 3 oranges, sliced into rounds; 1 bunch green onions, sliced; 4 small red chile peppers, seeded and finely chopped; 4 large cloves garlic, minced; 1.5 teaspoons ground ginger; salt and pepper, to taste; 3 pounds beef sirloin steak, boneless, cut across the grain into 1/4 inch strips

Red Wine and Orange Marinated Beef Skewers

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Prep Time:
20 minutes

Cook Time:
7 minutes

Total Time:
507 minutes

Elevate your grilled steak skewers with a flavorful marinade of oranges, steak sauce, red wine, chile peppers, and green onions.

Ingredients:

2 cups red wine
0.5 cup steak sauce (e.g. A-1)
3 oranges, sliced into rounds
1 bunch green onions, sliced
4 small red chile peppers, seeded and finely chopped
4 large cloves garlic, minced
1.5 teaspoons ground ginger
salt and pepper, to taste
3 pounds beef sirloin steak, boneless, cut across the grain into 1/4 inch strips

Instructions:

In a large bowl, mix together the red wine, steak sauce, orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to your liking.
Place the steak strips in a shallow dish, pour the marinade over the meat, cover, and let it refrigerate for 8 hours.
Preheat an outdoor grill on high heat, then lightly oil the grate and position it 4 inches away from the heat source. Soak wooden or bamboo skewers in water for 30 minutes to prevent burning.
Thread marinated steak onto skewers and grill until cooked through, 7 to 10 minutes.

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