We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
20 minutes
300 minutes
320 minutes
- 1 cup red wine
- 1 cup water
- 4 pounds beef roast
- 0.5 (1 ounce) envelope dry onion soup mix
- Add the red wine, water, and beef roast into a slow cooker, then sprinkle with dry onion soup mix for a delicious flavor infusion.
- Slow cook, covered, for 5 hours on Low heat.
Similar Recipes
- 140min
Beef Burgundy I
Tender round steak, seared in olive oil, simmered in savory broth and red wine, flavored with fragrant marjoram and thyme, served with sautéed mushrooms and onions.
- 1hr30min
The ultimate steak & roasties
Indulge in perfectly cooked luxurious beef paired with crispy, flavorful roast potatoes that will blow your mind. Squashed spuds with homemade flavored vinegar for an extra punch of deliciousness.
- 20min
Mexican-flavoured sirloin steaks with bean, avocado & tomato salad
Elevate your steak with zesty Mexican flair.
- 260min
Miso eggplant with pickled vegetables
Easy vegetarian Japanese fusion: Slow cooker sushi rice, pickled veggies, and miso eggplant.
- 165min
Red wine-poached quince cobbler with honey ice-cream recipe
Indulgent red wine quince cobbler paired with honey ice cream - a comforting winter delight.