Name: Mexican-flavoured sirloin steaks with bean, avocado & tomato salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: mexican
Ingredients: 20.00 gm Cajun seasoning; 2-13.80 gm olive oil; 4 beef sirloin steaks; 1 large ripe avocado, halved, stone removed, peeled, finely chopped; 2 large tomatoes, finely chopped; 3 green shallots, ends trimmed, thinly sliced; 125.00 ml fresh coriander leaves; 1 x 300g can red kidney beans, rinsed, drained; 2 tsp finely grated lime rind; 31.50 gm fresh lime juice; Lime wedges, to serve

Mexican-flavoured sirloin steaks with bean, avocado & tomato salad

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Elevate your steak with zesty Mexican flair.

Ingredients:

20.00 gm Cajun seasoning
2-13.80 gm olive oil
4 beef sirloin steaks
1 large ripe avocado, halved, stone removed, peeled, finely chopped
2 large tomatoes, finely chopped
3 green shallots, ends trimmed, thinly sliced
125.00 ml fresh coriander leaves
1 x 300g can red kidney beans, rinsed, drained
2 tsp finely grated lime rind
31.50 gm fresh lime juice
Lime wedges, to serve

Instructions:

Mix cajun seasoning with olive oil to make a paste, then spread it over both sides of the steaks. Sear steaks in a hot non-stick pan for 3-4 minutes per side for medium doneness. Rest the steaks under foil on a plate to keep warm before serving.
In a medium bowl, mix together the avocado, tomato, green shallots, coriander, kidney beans, lime zest, and lime juice until thoroughly combined. Season with salt and pepper to taste.
Plate the steaks and accompany them with fresh salad and lime wedges.

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