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Elevate your steak or beef roast with a rich red wine sauce.
Elevate Easter with a juicy roast leg of lamb, infused with smoky bacon flavor, and drizzled with a rich red wine sauce.
Best Oxtail slow-cooked in red wine reduction until tender and glazed.
Elegant salmon and lentil dish with beetroot, red wine reduction, and watercress.
Elegant sautéed mushrooms and onions simmered in rich red wine and beef broth reduction, perfect for pairing with beef dishes or topping on steaks and crostini.