Name: Reduced-fat coffee-cherry friands
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 62.50 gm boiling water; 20.00 ml instant coffee powder; 225.00 gm icing sugar mixture; 187.50 ml plain flour; 75.00 gm self-raising flour; 100.00 gm almond meal (ground almonds); 5 eggwhites, lightly beaten until frothy; 57.50 gm vegetable oil; 150g frozen cherries, halved

Reduced-fat coffee-cherry friands

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Healthier, tastier version of cafe cake!

Ingredients:

62.50 gm boiling water
20.00 ml instant coffee powder
225.00 gm icing sugar mixture
187.50 ml plain flour
75.00 gm self-raising flour
100.00 gm almond meal (ground almonds)
5 eggwhites, lightly beaten until frothy
57.50 gm vegetable oil
150g frozen cherries, halved

Instructions:

Preheat oven to 200°C/180°C fan-forced. Grease a 1/2 cup-capacity friand pan with 12 holes. Mix boiling water and coffee in a bowl, then let it cool for 10 minutes.
Sift the icing sugar and flours into a large bowl, then mix in almond meal. Create a well in the center, add egg whites, and stir with a large metal spoon until almost combined. Mix in oil and coffee mixture. Add half of the cherries, then spoon the mixture into prepared holes. Sprinkle with the remaining cherries.
Bake for 15 to 20 minutes until a skewer inserted in the center of one friand comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve.

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