Name: Reuben sandwiches with corned beef
Prep time: 30 min
Cook time: 135 min
Total time: 165 min
Yield: 1
Ingredients: 1.5kg corned beef silverside (eye round or point end brisket); 6 bay leaves; 12 peppercorns; 3 cloves; 82.50 ml malt vinegar; 90.00 gm brown sugar; 132.50 gm Thousand Island dressing; 8 slices fresh rye sourdough bread; 8 thin slices Swiss cheese or provolone; 250.00 ml finely shredded red cabbage; 20.00 ml chopped chives; 96.53 gm Dijon or wholegrain mustard; 20g butter; Dill pickles, to serve

Reuben sandwiches with corned beef

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Prep Time:
30 minutes

Cook Time:
135 minutes

Total Time:
165 minutes

Celebrate fresh produce with a sandwich filled with juicy beef, rich cheese, creamy Thousand Island sauce, and crunchy cabbage.

Ingredients:

1.5kg corned beef silverside (eye round or point end brisket)
6 bay leaves
12 peppercorns
3 cloves
82.50 ml malt vinegar
90.00 gm brown sugar
132.50 gm Thousand Island dressing
8 slices fresh rye sourdough bread
8 thin slices Swiss cheese or provolone
250.00 ml finely shredded red cabbage
20.00 ml chopped chives
96.53 gm Dijon or wholegrain mustard
20g butter
Dill pickles, to serve

Instructions:

In a large saucepan, combine beef, bay leaves, peppercorns, cloves, vinegar, and sugar. Cover with cold water and bring to a boil. Skim off any impurities. Simmer on low for 1½ hours until beef is tender. Cool in the liquid for 30 minutes before serving.
Thinly slice the beef across the grain to create approximately 12 slices for 4 sandwiches. Reserve the remaining beef by wrapping it and storing it in the fridge for up to 3 days. This recipe yields enough corned beef for 12 sandwiches.
Spread a generous 1½ tbsp of creamy Thousand Island dressing over half of the bread slices. Layer on the gooey cheese, savory corned beef, and a mixture of vibrant red cabbage and fragrant chives. Finally, slather the remaining bread slices with tangy mustard and top off your creations for a flavorful finish.
First, melt the butter in a hot frying pan until it sizzles lightly. Then, lower the heat to medium, and cook the sandwiches for about 3 minutes on each side until they turn a beautiful golden brown and the cheese inside is perfectly melted. Finally, serve the sandwiches hot alongside some pickles for a tasty combination.

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