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Reuben sandwiches
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Prep Time:
20 minutes
20 minutes
Cook Time:
Total Time:
20 minutes
20 minutes
Create a scrumptious, quick meal with your leftover ingredients.
Ingredients:
- 8 slices rye bread
- Leftover corned beef (see note)
- 500.00 ml leftover coleslaw (see note)
- 4 slices Swiss cheese
Instructions:
- Layer 4 slices of rye bread with leftover corned beef, 2 cups of coleslaw, and 4 slices of Swiss cheese. Top with another 4 slices of rye bread to form sandwiches. Heat up a sandwich press. Toast the sandwiches for 2 to 3 minutes until golden and warm. Serve and enjoy!
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