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Vegetarian Reuben Sandwiches
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Prep Time:
20 minutes
Total Time:
20 minutes
20-minute skillet rye bread sandwiches with veggies and cheese - quick and mouthwatering dinner!
Ingredients:
  • 1 cup sliced onion
  • 8 slices (4 1/2x3 1/2 inch) rye bread
  • 1/4 cup reduced-fat Thousand Island dressing
  • 8 strips (2x1 inch) roasted red bell peppers (from 7-oz jar), drained
  • 1/2 cup sauerkraut, drained, rinsed
  • 4 slices (3/4 oz each) fat-free Swiss cheese product
  • Cooking spray
Instructions:
  • Prepare your 12-inch skillet by giving it a light coating of cooking spray and heating it over medium-high heat. Sauté the onion for 3 to 5 minutes, stirring regularly until it becomes soft. Take the cooked onion out of the skillet.
  • Spread the dressing on 4 slices of bread, then layer each slice with one-fourth of the onion, 2 strips of bell pepper, 2 tablespoons of sauerkraut, and 1 slice of cheese. Complete each sandwich with the remaining bread slices.
  • In a hot skillet, coat the sandwiches with cooking spray and cook for 4 to 5 minutes until the cheese is melted and the bread is toasted, flipping halfway through.

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