adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baklava Pie
0 Likes
Total Time:
1 hour 10 minutes
Simplify Turkish treat: Quick and easy baklava with sweet, nutty goodness. Just grab orange blossom water from your local store!
Ingredients:
  • 125 g butter plus extra for greasing
  • 200 g walnuts
  • 200 g pistachios plus extra to serve
  • 75 g light brown sugar
  • 1 heaped teaspoon ground cinnamon
  • 150 g granulated sugar
  • 2 large free-range eggs
  • 270 g filo pastry
  • 75 ml runny honey
  • 1 lemon
  • 2 tablespoons orange blossom water
Instructions:
  • - Preheat oven to 170ºC/gas 3-4 and grease an 18cm x 30cm baking tray. - Melt butter and set aside. Chop nuts and mix in a bowl with brown sugar, cinnamon, and 50g granulated sugar. - Whisk eggs, then stir into nut mixture with 100g melted butter. Set aside. - Reheat remaining butter to brush over the filo pastry. - Line the dish with filo sheets, brushing each layer with butter. - Pour nut filling into the case. Fold overhanging pastry to create a ruffled top. - Bake for 45 minutes or until crispy. - Prepare honey syrup while pie is baking: Cook remaining sugar with honey, lemon juice, and 100ml water until a light syrup forms. Off heat, stir in orange blossom water and cool. - Once pie is baked, drizzle over honey syrup and cool completely. - Sprinkle remaining chopped pistachios over the pie and serve with Greek yoghurt on the side, if desired.

Similar Recipes