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Rhubarb Barbeque Sauce
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Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
Tangy rhubarb BBQ sauce with sweet onion, soda, and spices. No tomatoes.
Ingredients:
  • 4 stalks fresh rhubarb, trimmed and chopped
  • 1 (12 fl oz) can almond-fruit flavored soda (such as Dr Pepper®)
  • 1 cup apple cider vinegar
  • 1 sweet onion (such as Vidalia®), chopped
  • 1 cup brown sugar
  • 0.25 cup molasses
  • 1 tablespoon Worcestershire sauce
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground allspice
  • 0.5 teaspoon ground black pepper
  • 0.25 teaspoon ground cloves
  • 0.25 teaspoon ground dried chipotle pepper
  • 0.25 teaspoon garlic powder
  • 2 teaspoons liquid smoke flavoring
Instructions:
  • In a saucepan, mix rhubarb, soda, apple cider vinegar, sweet onion, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, chipotle, garlic powder, and liquid smoke. Boil, then simmer on low heat for 45 minutes until rhubarb and onion are very soft, stirring frequently.
  • Carefully pour the sauce into a blender, making sure not to fill the pitcher more than halfway. Secure the lid with a kitchen towel and pulse briefly to start blending. Continue to puree until smooth, blending in batches if needed.

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