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Rhubarb Cake IV
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Prep Time:
30 minutes
Cook Time:
50 minutes
Total Time:
90 minutes
Delicious rhubarb cake with spiced almond topping.
Ingredients:
  • 0.5625 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup milk
  • 1.25 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon mixed spice
  • 0.5 teaspoon ground nutmeg
  • 6 rhubarb, chopped
  • 0.25 cup brown sugar
  • 0.5 teaspoon mixed spice
  • 0.25 teaspoon ground nutmeg
  • 0.75 cup slivered almonds
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C), and prepare an 8x12 inch pan by greasing and flouring it. Then, sift together the flour, baking powder, 1 teaspoon of mixed spice, and 1/2 teaspoon of nutmeg. Set aside.
  • In a large bowl, combine butter and sugar until creamy. Add eggs one at a time, then mix in vanilla. Alternate adding flour mixture and milk. Spread batter in pan, top with rhubarb. In a small bowl, mix brown sugar, mixed spice, nutmeg, and almonds. Sprinkle over batter.
  • Place the cake in the preheated oven and bake for 50 to 60 minutes until it springs back when lightly tapped. Serve either warm or cold.

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