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Rhubarb Crumble
Rhubarb Crumble
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Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
100 minutes
Indulge in a delectable rhubarb crumble with cardamom-infused brown sugar topping.
Ingredients:
  • Filling:
  • 2 lbs rhubarb, cut into 1-inch pieces
  • 1 1/4 cups white sugar
  • 1/4 cup all purpose flour
  • 1/4 teaspoon ground cardamom
  • Crumble Topping:
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 1 cup light brown sugar
  • 1/2 cup of butter (1 stick or 4 ounces), cut into cubes
Instructions:
  • Preheat your oven to 375°F for the perfect cooking temperature.
  • Prepare the filling by combining rhubarb, white sugar, 1/4 cup flour, vanilla extract, and cardamom in a medium bowl. Transfer the mixture into a 9x13-inch baking dish.
  • Prepare the topping: Combine 1 cup of flour, salt, and brown sugar in a food processor and pulse. Add the butter and pulse until the mixture resembles pea-sized butter pieces. Alternatively, mix the dry ingredients in a bowl and cut in the butter using 2 knives or a pastry cutter. Spread the topping over the rhubarb.
  • To bake, simply cook in the oven at 375°F for 35 to 45 minutes until the filling bubbles and the top turns golden brown. Allow it to cool for at least 30 minutes before enjoying. Serve with a scoop of vanilla ice cream or a dollop of whipped cream. If you enjoyed the dish, feel free to rate it and leave a comment!

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