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Rhubarb crumble
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Whip up a quick and easy crumble with just 6 basic ingredients.
Ingredients:
- 10 stalks of rhubarb, rinsed and chopped
- 75g caster sugar
- 125g cold unsalted butter, chopped
- 175g plain flour
- 50g brown sugar
- 25g raisins
Instructions:
- Preheat your oven to 170°C.
- Combine the rhubarb and caster sugar in a saucepan over gentle heat, stirring occasionally, cook for 5 minutes. Set aside off the heat once done.
- Make the crumble topping by gently combining the butter, flour, brown sugar, and raisins. Transfer the rhubarb mixture to a 4-cup ovenproof dish or four 1-cup ramekins. Sprinkle the crumble on top. Bake for 15 minutes, then serve warm with custard.
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