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Rhubarb Crumbles
Rhubarb Crumbles
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Prep Time:
10 minutes
Total Time:
50 minutes
Delicious rhubarb crumble served with ice cream is the perfect dessert.
Ingredients:
  • 3 cups sliced fresh or frozen (do not thaw) rhubarb
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup sugar
  • 3/4 cup Gold Medal™ all-purpose flour
  • 6 tablespoons cold butter
  • Vanilla ice cream, if desired
Instructions:
  • Preheat your oven to 450°F. Grease 4 (8-oz) ramekins with cooking spray and place them on a baking sheet.
  • Distribute rhubarb evenly in baking dishes and sprinkle with a generous amount of cinnamon for a flavorful touch.
  • Combine sugar and flour in a small bowl. Use a pastry blender or fork to cut in butter until mixture resembles coarse meal. Sprinkle the mixture evenly over the rhubarb.
  • Bake for 15 minutes. Then, lower oven temperature to 375°F and continue baking for 25 more minutes, until rhubarb is tender and topping is lightly browned. Serve warm with a scoop of ice cream on top.

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