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Rhubarb Ginger Plum Cobbler
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Prep Time:
15 minutes
Total Time:
40 minutes
Asian-inspired fruity dessert with rhubarb, plums, and Honey Clusters cereal.
Ingredients:
  • 2 cups frozen chopped rhubarb
  • 2 cups sliced pitted peeled fresh purple plums
  • 2/3 cup granulated sugar
  • 2 cups Original Bisquick™ mix
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • Juice and grated peel of 1 lime
  • 1 1/2 cups crushed Fiber One™ Honey Clusters® cereal
  • 1/2 cup butter, melted
  • 1/2 cup turbinado sugar (raw sugar) or sparkling sugar
  • Ice cream or whipped cream, if desired
Instructions:
  • Preheat oven to 400°F.
  • Combine rhubarb, plums, granulated sugar, Bisquick mix, ginger, cinnamon, and lime juice in a large bowl. Transfer the mixture to a 9-inch square (2-quart) glass baking dish without greasing it.
  • Combine 1 1/2 cups of Bisquick mix with cereal, melted butter, turbinado sugar, and grated lime peel in a medium bowl until crumbly. Sprinkle over the rhubarb-plum mixture.
  • Bake until the topping is golden brown and the rhubarb-plum mixture is bubbly, about 25 to 30 minutes. Serve warm with a scoop of ice cream.

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