Name: Rhubarb Lemonade
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: american
Ingredients: 8 cups chopped rhubarb; 3 cups white sugar; 3 tablespoons grated lemon peel; 1.5 cups lemon juice

Rhubarb Lemonade

0 Likes

Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Enhance lemonade with rhubarb for a zesty twist and a pretty pink hue.

Ingredients:

8 cups chopped rhubarb
3 cups white sugar
3 tablespoons grated lemon peel
1.5 cups lemon juice

Instructions:

In a large saucepan, let the rhubarb, sugar, and grated lemon peel mingle and reach a lively boil. Lower the heat to a gentle simmer and cook until the sugar has dissolved and the rhubarb breaks down, typically around 10 minutes. Off the heat, add a bright touch by stirring in the lemon juice.
Strain the rhubarb mixture through a fine sieve, gently pressing to extract all the liquid.

Similar Recipes

Rosemary Lemon Rhubarb Spritzer
Pink rhubarb spritzer with rosemary and lemon, ideal for a spring brunch.
90min
Rhubarb Slush
"Zesty rhubarb slush, a classic summer refresher with fresh rhubarb, orange juice, lemonade, soda, and optional gin."
90min
Rhubarb Cheesecake Squares
Delicious rhubarb cheesecake bars with a sweet and tangy filling on a wholesome oat crust.
65min
Rhubarb Coffee Cake with Buttermilk
Upgrade your rhubarb coffee cake with a delectable cinnamon-pecan topping for a delightful dessert or indulgent breakfast option!
85min
Rhubarb frangipane tart recipe
Delicious rhubarb frangipane tart with apricot jam drizzle.

We use cookies

Categories & Keywords

Similar Recipes

Rosemary Lemon Rhubarb Spritzer

Rhubarb Slush

Rhubarb Cheesecake Squares

Rhubarb Coffee Cake with Buttermilk

Rhubarb frangipane tart recipe