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Rhubarb-Peach Crisp
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Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Indulge in a delightful peach-rhubarb crisp with a buttery oat topping - a perfect blend of summer flavors in one tasty treat.
Ingredients:
  • 5 cups chopped rhubarb
  • 1 cup chopped peach
  • 1.5 cups white sugar, or to taste
  • 1 cup brown sugar
  • 1 cup quick oats
  • 1.5 cups all-purpose flour
  • 0.75 cup butter
Instructions:
  • Preheat your oven to 375 degrees F (190 degrees C) and lightly grease a 9x13-inch baking dish.
  • Combine rhubarb, peach, white sugar, and 1/4 cup flour in a large bowl until well mixed. Transfer the mixture to the baking dish and spread it out evenly.
  • Combine brown sugar, quick oats, and 1 ½ cups flour in a separate bowl. Use a knife or pastry blender to cut butter into the mixture until it resembles coarse crumbs; then, sprinkle it evenly over the rhubarb and peach mixture.
  • Bake in the oven until the top is a beautiful golden brown, approximately 45 minutes.

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