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Ribboned Fudge Cake
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Prep Time:
30 minutes
30 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
90 minutes
90 minutes
Moist Bundt cake with a creamy, decadent center. Perfect for impressing guests.
Ingredients:
- 1 (18.25 ounce) package chocolate cake mix
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons butter, softened
- 1 tablespoon cornstarch
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously grease and flour a 10-inch Bundt pan.
- Follow the instructions on the cake mix box and pour the batter into a Bundt pan.
- Combine cream cheese, butter (or margarine), and cornstarch in a medium bowl, and beat until fluffy. Slowly mix in sweetened condensed milk, egg, and vanilla until smooth.
- Evenly distribute the cream cheese mixture over the cake batter.
- Preheat the oven to 350 degrees F (175 degrees C). Bake the dish for 50 to 55 minutes until golden brown. Allow it to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely. Drizzle with Chocolate Glaze or your preferred topping.