adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rice Cake with Dulce de Leche and Dark Chocolate
0 Likes
Prep Time:
10 minutes
Cook Time:
1 minute
Total Time:
11 minutes
Elevate store-bought rice cakes with decadent dulce de leche and rich dark chocolate for a no-bake, heavenly treat.
Ingredients:
  • 4 plain unsalted rice cakes
  • 1/2 cup store-bought dulce de leche
  • 1/4 teaspoon flaky sea salt, plus more for garnish
  • 1/2 cup dark chocolate chips
  • 1 tablespoon coconut oil (any kind)
Instructions:
  • Create a decadent base: Cover a small baking sheet with parchment or wax paper. Generously spread 2 tablespoons of dulce de leche on each rice cake, ensuring a slight border of 1/4-inch along the edges. Arrange the rice cakes on the sheet and delicately sprinkle each with a hint of salt.
  • Melt the chocolate: Combine chocolate chips and coconut oil in a small microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until completely melted.
  • Dip the rice cakes in melted chocolate, ensuring only the dulce de leche side is coated. Place them back on the baking sheet and optionally sprinkle with more salt.
  • Chill: Place the rice cakes in the freezer for 10 minutes to set the chocolate. Enjoy them right away! For future indulgence, freeze any extras by wrapping tightly with plastic wrap and storing in a freezer-safe bag for up to a week. If you loved the recipe, please leave a rating!

Similar Recipes