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Rice Cooker Risotto
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Prep Time:
5 minutes
5 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Easily cook Arborio rice in a rice cooker for a versatile base to pair with sautéed veggies or protein.
Ingredients:
- 1.5 cups Arborio rice
- 4.5 cups hot chicken stock
- 1 cup grated Parmesan cheese
Instructions:
- Add the rice and warm chicken stock to the rice cooker.
- Once the cycle is complete and shifts to the Keep Warm setting, allow the rice to rest with the lid on for an additional 10 minutes until fully tender.
- Generously dust the rice with Parmesan cheese and gently fold it in.
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