adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ricotta, pumpkin and prosciutto pizzas
Ricotta, pumpkin and prosciutto pizzas
0 Likes
Prep Time:
30 minutes
Cook Time:
24 minutes
Total Time:
54 minutes
Make a delicious pumpkin, prosciutto, and basil pesto pizza for a quick and tasty meal.
Ingredients:
  • 500g jap pumpkin, peeled, deseeded
  • 4 large rounds Lebanese bread
  • 91.58 gm no added salt tomato paste
  • 500g fresh low-fat ricotta cheese
  • 6 slices prosciutto, torn into pieces
  • 30.00 gm basil pesto
  • 1/2 small lemon, juiced
  • 62.50 ml small basil leaves
Instructions:
  • Preheat oven to 200°C. Cut pumpkin into thin wedges and steam for 3 to 4 minutes until just tender. Allow to cool for 5 minutes.
  • 1. Spread tomato paste evenly over the bread, leaving a small border. 2. Crumble ricotta cheese over the pizza bases. 3. Arrange pumpkin and prosciutto on top. 4. Bake for 10 minutes, then swap trays in the oven. 5. Continue baking for an additional 5 to 10 minutes until golden brown.
  • Mix together the pesto, 1 tablespoon of lemon juice, and 2 teaspoons of cold water. Drizzle this flavorful concoction over your pizzas and garnish with fresh basil leaves. Season with salt and pepper to taste, then serve up your delicious creation.

Similar Recipes