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Ricotta & orange platter with spiced caramel & chocolate
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Whimsical orange and ricotta parfait with caramel drizzle.
Ingredients:
  • 100g (1/2 cup) caster sugar
  • 60ml (1/4 cup) water
  • 3 strips orange rind
  • 3 whole cloves
  • 2 cardamom pods
  • 1 cinnamon stick
  • 21.00 gm orange juice
  • 300g fresh ricotta
  • 2 Valencia oranges, peeled, cut into 1cm-thick slices
  • Dark chocolate curls, to serve
Instructions:
  • Combine sugar, water, orange rind, cloves, cardamom, and cinnamon in a small saucepan over low heat until sugar dissolves, about 3-4 minutes. Increase heat to boil. Simmer for 16-18 minutes, brushing down the sides of the pan occasionally with a wet pastry brush until golden. Remove from heat, add orange juice carefully, swirl to combine. Let it cool for 10 minutes, then strain caramel through a fine sieve into a jug. Discard solids.
  • Sprinkle crumbled ricotta over a platter, arrange orange slices on top, drizzle with caramel, and sprinkle with chocolate curls.

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