We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
20 minutes
25 minutes
- 2.5 cups pancake mix
- 2.6666667461395 cups skim milk, or as needed
- 2 cups part-skim ricotta cheese
- Combine pancake mix, skim milk, and ricotta in a bowl and vigorously whisk until smooth. Adjust the consistency by adding more milk if needed until you reach your desired thickness.
- Preheat a lightly oiled griddle over medium-high heat.
- Spoon batter onto the hot griddle and cook until bubbles form and edges dry. Flip and cook until bottom browns. Repeat with remaining batter.
Similar Recipes
- 25min
Ricotta Cheese Pancakes
Ricotta blueberry pancakes, a delightful twist on a classic breakfast favorite. Enjoy with your choice of toppings.
- 30min
Ricotta pikelets with strawberries
Delightful weekend pancakes for all ages.
- 40min
Ricotta pancakes with maple-glazed apples
Indulge in fluffy ricotta pancakes topped with caramelized maple apples for a delightful brunch!
- 30min
Lemon Ricotta Pancakes
Elevate your breakfast with fluffy Lemon Ricotta Pancakes. Ricotta cheese adds extra fluffiness, vanilla gives a sweet touch, and grated lemon peel adds tanginess. Top with fresh fruit and maple syrup for a special morning treat your family will adore.
- 22min
Ricotta pancakes with yoghurt, banana & honey
Indulge in fluffy ricotta pancakes topped with yogurt, banana, and honey for a weekend treat.