adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ricotta pancakes with maple-glazed apples
Ricotta pancakes with maple-glazed apples
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Indulge in fluffy ricotta pancakes topped with caramelized maple apples for a delightful brunch!
Ingredients:
  • 225g self-raising flour
  • 55g brown sugar
  • 5.00 gm ground cinnamon
  • 2 eggs, lightly whisked
  • 250ml buttermilk
  • 125ml milk
  • 250g ricotta
  • 20g butter
  • 2 fuji or gala apples, thinly sliced
  • 125ml maple syrup
  • 60g walnut
  • Maple syrup, to serve
Instructions:
  • In a big bowl, mix flour, sugar, and cinnamon. In a small bowl, whisk together eggs, buttermilk, and milk until just combined. Pour the mixture into the flour mixture and stir gently until just combined. Gently fold in the ricotta. Cover with plastic wrap and let it rest for 15 minutes.
  • In a large frying pan over medium-high heat, melt butter until foamy. Cook one-quarter of the apples, turning occasionally, for 1 minute until they are golden brown. Transfer to a plate. Repeat with the remaining apples in 3 more batches. Return all apples to the pan, coat with maple syrup, and set aside off the heat.
  • Preheat a non-stick pan over medium heat. Pour 1/3 cup (80ml) of pancake batter into the pan to create a 12cm pancake. Cook for 2 minutes until bubbles form and the pancake is golden underneath. Flip with a spatula and cook for another 1-2 minutes until done. Enjoy!
  • Place the cooked pancakes on a plate and cover them with a clean tea towel to keep warm. Cook the rest of the batter in batches, greasing the pan as needed, and stack the pancakes as they are done.
  • Plate the pancakes and layer with sliced apples, then generously drizzle with the flavorful pan juices. Finish by sprinkling a handful of crunchy walnuts on top. Serve promptly, with an extra drizzle of maple syrup on the side.

Similar Recipes