adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ricotta cheesecakes with orange and raisin compote
Ricotta cheesecakes with orange and raisin compote
0 Likes
Prep Time:
30 minutes
Cook Time:
35 minutes
Total Time:
65 minutes
Picnic-perfect bite-sized delights, great for on-the-go snacking.
Ingredients:
  • 300g fresh ricotta
  • 250g cream cheese, at room temperature, chopped
  • 100g (1/2 cup) caster sugar
  • 3 eggs
  • 3 tsp vanilla bean paste
  • 300g ctn sour cream
  • 35g (1/4 cup) cornflour
  • 100g orange-flavoured dark chocolate, finely chopped
  • 170g (1 cup) raisins
  • 250ml (1 cup) dessert wine
  • 4 oranges, peeled, finely chopped
Instructions:
  • - Preheat your oven to 160C. - Line six 185ml (3/4 cup) muffin pans with paper cases. - In a bowl, use an electric beater on low speed to mix together ricotta, cream cheese, sugar, eggs, and 2 teaspoons of vanilla until just combined. - Add sour cream and cornflour and beat until well incorporated. - Gently fold in the chocolate.
  • Distribute evenly among the prepared pans. Bake for 30-35 minutes or until lightly set. Allow to cool on a wire rack, then chill covered for 2-3 hours.
  • Simmer raisins and wine in a saucepan over low heat for 3-4 minutes. Transfer to a bowl and cool for 20 minutes. Stir in orange and the rest of the vanilla. Cover and chill for 2-3 hours.
  • Top the cheesecakes with the flavorful orange & raisin compote before serving.

Similar Recipes