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Ricotta omelette
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Flavorful omelette with ricotta & peppercorns is simple yet satisfying.
Ingredients:
- 18.20 gm extra virgin olive oil
- 200g ricotta, sliced or in chunks
- 1/2 tsp coarsely ground mixed peppercorns (white, black and pink)
- 3 large free-range eggs
- Thyme, to garnish (optional)
Instructions:
- - Heat oil in a frypan over medium heat. Add ricotta and sprinkle with peppercorns, cook briefly. - Whisk eggs lightly with a dash of cold water and a couple of pinches of salt in a bowl. Pour around the ricotta. - Reduce heat to low, cook until eggs are just cooked. - Garnish with thyme. Serve with a green salad and crusty bread.
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