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Risoni with smoked salmon
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Deliciously unique pasta with spinach, ricotta, and smoked fish in risoni.
Ingredients:
- 500g dried risoni pasta
- 2 x 180g smoked salmon portions, flaked
- 1 small bunch English spinach, trimmed, coarsely chopped
- 3 tsp finely grated lemon rind
- 60ml (1/4 cup) fresh lemon juice
- 2 shallots, trimmed, thinly sliced
- 200g reduced-fat ricotta, crumbled
Instructions:
- Boil pasta in generously salted water until perfectly al dente. Drain and transfer back to the pan.
- Combine the salmon, oil, spinach, garlic, lemon zest, lemon juice, and shallot with the pasta, tossing until fully mixed.
- Serve the risoni mixture in individual bowls, dollop with ricotta, and sprinkle with salt and pepper to taste.
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