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Roast chicken thigh fillets
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Versatile roast chicken thighs perfect for family-friendly stir-fries, pastas, and pies.
Ingredients:
- 8 x 150g chicken thigh fillets
Instructions:
- Preheat the oven to 180°C/160°C fan-forced. Place the chicken in a large roasting pan, drizzle with oil, toss to coat evenly, and season with salt and pepper.
- Roast the chicken for 20 minutes, or until fully cooked. Let it cool before refrigerating.
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